Position	Restaurant Manager
Starting date	ASAP
Duration	6 Months
Requirements	- Fluent English, conversational Chinese - Previous restaurant managing experience - Excellent knowledge of food & drink. -must possess a genuine passion for food and service -Outgoing personality and ability to handle high pressure situations
Responsibilities	1.Continually seeking opportunities to increase sales and improve service, anticipating changes and planning accordingly 2.Watching and assessing restaurant performance and morale 3.To interact with customers in a prompt and professional manner 4.Delivering excellent customer service in a friendly, approachable and consistent manner 5.Maintain all operational and financial aspects of running a fast paced operation 6.Create marketing strategies to increase customer awareness and restaurant traffic 7.otivate both management and staff teams to establish channels of communication for all company and restaurant information. 8.Ensure financial targets are met and that wastage is kept to a minimum 9.Responsible for staff development and training and ensuring high levels of customer service 10.Responsible for managing staff scheduling, attendance, conduct, etc.
Compensation	1.Stipend: according to the interview and ability 2.accommodation: No 3.Lunch subsides:Yes
About Employer:	This owner is planning to open the very first British style restaurant in Shanghai city. The newly opened restaurant will have a bar as well as a main dining area to cater to all tastes and will offer a vivacious ambience. Our client is currently looking for a co-owner who can act as Restaurant Manager of this innovative establishment to help run the business.