1.Continually seeking opportunities to increase sales and improve service, anticipating changes and planning accordingly
2.Watching and assessing restaurant performance and morale
3.To interact with customers in a prompt and professional manner
4.Delivering excellent customer service in a friendly, approachable and consistent manner
5.Maintain all operational and financial aspects of running a fast paced operation
6.Create marketing strategies to increase customer awareness and restaurant traffic
7.otivate both management and staff teams to establish channels of communication for all company and restaurant information.
8.Ensure financial targets are met and that wastage is kept to a minimum
9.Responsible for staff development and training and ensuring high levels of customer service
10.Responsible for managing staff scheduling, attendance, conduct, etc.